Meet the Chefs…
|Mr. PC||Alex Wilburn||Chris Brack|
Common Chefs, Extraordinary Meals
Welcome to the Common Chef, where 3 friends get together and go to peoples houses and make extraordinary meals. We will even come to your house and cook for you. Take a look at our newest episode then revisit some of our previous episodes in full HD. Make sure to check back often for new and updated videos. Call today to get all the info you need to have The Common Chefs to cook for you next.
Ode To Fat Albert
In episode 14 of The Common Chef we check in on the progress of our very own aquaponics system from the fine folks at EasyPonix. It has been an exciting 5 or 6 months tending the garden and watching it grow. We could finally stand it no more..... we had to eat some fish. Although most of the fish are not eating size yet, we had a few that seemed as though they were having a race to see who could end up on our dinner plates first. Fat Albert (or as some of us call him - #1) seemed to lead the charge from the very beginning. Baxters Original Premium Smoker Wood brought by a load of great wood for us so we knew that that these fish had to be smoked. We used a combination of hickory and peach and after removing the fins and innards, smoked the fish whole. We did stuff them with herbs from the garden like rosemary, thyme and garlic chives. Our buddy Jan from the Florida Fresh Meat Company brought over some of the finest steaks that we have ever had the pleasure of eating. Natural aged, grass feed/finished, hormone/steroid/antibiotic free, pasture raised ribeye steaks. These steaks literally melted in our mouths. What a great meal this was. We also want to thank Dr. Alex Gluhareff "Doc G" for keeping our choppers in great shape. Sunshine A/C and AVM for their unwavering support of the show. We also want to thank Ford/Lincoln of Ocala and Belleview and Pi on Broadway, without your support this show just would not be the same.
Welcome to the Common Chef
You may be wondering what exactly a common chef is. A common chef is a person whose only culinary training comes from sitting at the dinner table with friends and loved ones. A common chef is someone who draws more from their own experience and imagination than from a recipe book. A common chef is someone who believes that fun and fellowship are just as important to the meal as the food itself. It isn’t very often that a person has opportunity to take their average dinner party, and make it common. The Common Chef, whether it’s Black & Tan Pork or Mount Ridiculous, it’s an experience that can’t be duplicated, unless you hire them again.