The Common Chef does it again. Extraordinary food from a group of common folks without any culinary training. In this episode we worked with the Ocala Farm Market to shop for fresh, locally produced ingredients and made outrageously complex meals. From home made Aioli for scallop and chicken lime tacos to Sweet Balls to Stuffed Tomatoes to a Lamb Chop, Ribeye, Gourmet Bacon concoction known as “Food of the Gods”. Thanks to “Doc G” our newest sponsor.
3 Little Piggies Went To Market – Episode 5
September 14, 2011 by Leave a Comment