Episode 12 of The Common Chef takes us to one of the Premiere food events in the area, Taste of Ocala. We all 3 teamed up to make one of the most uniquely delicious dishes ever, a Common Chef Jambalaya. What makes this dish so special you may ask, well we started off with some smoked pork belly, fresh gator tenderloin, chicken shrimp and our super special ingredient, a lamb sausage that our good friends at The Florida Fresh Meat Company helped us make. There is also an update on our aquaponics farm and a bit of a Memorial Day get together we had with a few close friends and family. Believe you me the fresh grass fed meat was grilling and the Porta Shots were flowing.
All Judgy And Fat – Episode 12
June 17, 2012 by 1 Comment