In episode 6 “Cool off in the Sunshine” we had the opportunity to spend the day with Sunshine A/C. That in itself was a great pleasure, but we are The Common Chefs so you know we are going to eat some awesome food. We started out the day by going out to the Gulf to snack on some rib eye and lamb chops that were seared to perfection with a delicious dry rub. Then we headed back to the house of Sunshine’s owners for the real deal meal. On the menu was a fresh carrot and coconut soup with scallops, fire bacon and shrimp served atop a spinach salad and some fresh homemade grouper cakes that were caught just a few days before. This episode should not be missed.
Cool off in the Sunshine – Episode 6
November 4, 2011 by 2 Comments