This dish is a winner from the word go. When I started to create it, I knew it was going to blow people away. I had asparagus and cherry tomatoes on the side but of course, being that you are a Common Chef, you can have anything you like. I used a pound of salmon and it was more than enough for two of us. She was begging me to make it again soon.
Pistachio, almond or your favorite nut variety
Pepper Jack Cheese
And for the side, some Asparagus and Cherry Tomatoes
First grate the pepper jack cheese, mince the garlic and finely chop the nets down. Use as much or as little garlic as you wish. I like a lot of it. Mix the cheese, garlic and nuts in a bowl and drizzle some olive oil into it. You can add some salt if you like. Place the salmon on a non stick baking sheet. top it with a coat of brown sugar and a coat of honey. Then pack on the cheese, garlic and nuts. I nice thick coating of the mixture. I cut a few cherry tomatoes in half to give it some Shazaaam! Bake it at 420 degrees for about 20 minutes.
For the side dish, put some asparagus and some cut cherry tomatoes in a baking dish. Add soy, balsamic, seasonings and some butter. cook it in the oven about the same time and temperature as the fish. This is what you get!